Just had an incredible meal – so here are some of the world’s most amazing Chefs –
A Starburst Sunrise!
While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria!
For years, Chef Adrià’s Spanish restaurant el Bulli was considered the world’s best – and every year, more than a million foodies waited on a list for a chance at a reservation.
What was the big deal? Well, take a look at el Bulli’s “Langoustine with Quinoa” dish:
It’s almost impossible to describe what goes into a dish like this – in fact, there are multiple volumes of recipes and photos that take you inside this creative process – these books were released but el Bulli as a way to document their imagination in the kitchen:
Yes, this is “peanut ice cream covered with snow”…the molecular wizardry at el Bulli was unsurpassed….and for aspiring culinary artists, the greatest opportunity was…
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