Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day – I have challenged myself to cook a new recipe each week – that I make from scratch, each one from my cookbook library: one… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Is It Real? Can You Dig Into This Great Christmas “Tinner?” This holiday season always raises this important question: is there really a canned product that delivers an entire Christmas dinner – in layers? “What The Friday!?!?!?!” Yes, it’s the… Read More ›
It’s A “Food Tree” Christmas! Regardless of how you celebrate, the holidays are a time to “brighten up” your surroundings – to celebrate in what ever way works for you and your loved ones – but for me, it’s with… Read More ›
This story begins and ends with this “Chef’s Kiss.” This is a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you are asked to slurp it out of his… Read More ›
Who Loves McDonald’s Apple Pies? How About Beef Stew Pie? Yes, leave it to the wacky Chefs at McDonald’s Japan to come up with this – taking their much loved Apple Pie and releasing one filled with Beef Stew! As… Read More ›
Eating “Threads Of God!” Terrific “Gastro Obscura” Book Is Atlas Obscura’s Delicious New Food/Travel Guide!
Behold These “Threads Of God!” Are you looking for the perfect gift for the food and travel lover in your life? Well, these “Threads Of God” are just one incredible part of a great new book that celebrates both! The… Read More ›
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›
Who Wants A Thick Slice Of “Steak Cake?” First of all, thanks to my friend Casey, who sent me this – a delicious Chocolate Cake beautifully prepared in the shape of a thick T-Bone Steak! The Best “Dessert Disguises”! This… Read More ›