This is the future of “Aquaculture”: wild fish being farmed…but regardless of how idyllic this “A.I” generated headline sounds, there is a dark underside to this – and it leads my “week in food”:
“Aquaculture” is the process of growing and harvesting seafood for the world’s ravenous population.
Some fish farms are horribly overcrowded, and create serious health concerns for those who eat “farm-raised fish”…it’s part of a powerful article from The New York Times, which I shared here:
After such a sobering article, I needed a healthy cleanse, and since my wife found a recipe for a “Golden Slurp”, I made it!
Behold The “Golden Slurp!”
This dish is healthy, easy to make, and full of nutrients as well as flavor – see the recipe here:
This week, I also shared our recent trip to London, which included a stop at the oldest food market in the city:
London’s Borough Market is centuries old and I loved reading the original manifesto still hanging up to read – that includes prices for the food stalls at the time!
And of course, the food – lots and lots of food – here’s a look:
You can get freshly shucked Oysters as well…with our without Caviar – or, just get the “caviar bump” like our friend Yvette did – check it out!
See much more of our food adventure at London’s Borough Market here:
And let’s end on a high note – when I made these very unique deviled eggs – with a Martini twist!
This was the most elaborate Martin I I’ve ever made – check it out!
A “Dirty Martini Deviled Egg” Martini!
Yes, it was the most unique Martini I’ve ever attempted and see how I did by clicking on my story here!
If you like these stories, PLEASE CLICK THE “LIKE” BUTTON BELOW!
I originally shared all of the stories over at my “all food all the time” website, and I will continue to do a weekly wrap-up for those who are interested.
You can also sign up to receive emails whenever I post – I DO NOT collect any information about you at all, there are absolutely NO ads of any kind, just stories about food…
You can sign up by clicking on my blog here and see the note on the right!
If you like this post, please feel free to share on social media – thanks!
Categories: Books / Media, cookbooks, Exotic Travel, Food, food blog, Food Review, London, nature, Recipes, Travel, Travel Adventures, Travel Memoir, Wacky Food
Shared on Twitter, John. have a great weekend!
Best wishes, Pete.
LikeLike