There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
World’s Wildest Pringles Flavors! Eggs Benedict! Fried Chicken! Mayonaise! Mushroom Soup! Incredible Story With Pictures!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “RocketNews24.com” has a delicious story about flavored Pringles! Bravo to Reporter Oona McGee for this story – she dove into the deep end of the Pringles pool… Read More ›
New Food Fad – “Sushi Donuts”! Amazing “Fish Food” Recipes! Delicious Viral Video! My Favorite Food Mashups!
Breaking Food News Thanks To NBC Chicago! I love food trends: they can be serious, they can be goofy, but I always love new trends that take off and become culinary sensations…and here is the latest! “Sushi Donuts!” That’s right… Read More ›
Time To Eat Your Breakfast Pancakes – On A Stick! Don’t ever say I don’t help get your day off to a great start! Here’s the hot new fad in Japan – and it looks like delicious food art! Here’s… Read More ›
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from… Read More ›
Dishwasher Becomes Owner Of NOMA, One Of The World’s Greatest Restaurants! An Amazing, Inspiring Story From Denmark!
Meet Ali Sonko, the surprising NEW Co-Owner of one of the world’s greatest restaurants! The Guardian has the inspiring story: “A dishwasher described as the “heart and soul” of the world-class Danish restaurant Noma has been made a co-owner of… Read More ›
I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›