Meet Harry and Lloyd. They are indeed “Dumb & Dumber!” Yes, this 1994 comedy hit is also on blu-ray in an unrated edition, which we own and love…here’s the original trailer: Here’s the plot: after a woman leaves a briefcase… Read More ›
Hanging Out At The Iconic Hollywood Sign! What a way to celebrate my birthday! When the Omicron surge erased our trip to Paris at the end of the year, my wife Alex did a “pandemic pivot” and planned a “staycation”… Read More ›
A “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge Has A Stanley Tucci Twist!
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day – I have challenged myself to cook a new recipe each week – that I make from scratch, each one from my cookbook library: one… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Welcome To A Wet Wet Wet “L.A. Staycation!” This is the rain pouring down outside our house in Beverly Hills…we were supposed to be in Paris, but the latest Covid outbreak ended that plan…so my wife Alex decided to give… Read More ›
How’s Your Holiday So Far? I’m just hanging around with a vintage totem pole in a park near Akron, Ohio. How did I get here? Well, my wife Alex captured it well with her instagram! You see, our holiday travels… Read More ›
Is It Real? Can You Dig Into This Great Christmas “Tinner?” This holiday season always raises this important question: is there really a canned product that delivers an entire Christmas dinner – in layers? “What The Friday!?!?!?!” Yes, it’s the… Read More ›
It’s A “Food Tree” Christmas! Regardless of how you celebrate, the holidays are a time to “brighten up” your surroundings – to celebrate in what ever way works for you and your loved ones – but for me, it’s with… Read More ›
This story begins and ends with this “Chef’s Kiss.” This is a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you are asked to slurp it out of his… Read More ›