Happy “National Pastrami Day!” Well, this is a tasty holiday, isn’t it? I woke up this morning to discover that it’s “national pastrami day”, and here are two great ways to celebrate! A “Pastrami” Burger! Yes, I ate a unique… Read More ›
Recipes
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
O’natural Naked Restaurant Closes! Paris Loses Its All-Nude Bistro!
Want To Eat A Meal Naked? Doesn’t that look like fun? Take all your clothes off and have a nice meal! Well, better disrobe fast, because the Paris restaurant that serves naked customers is closing! The terrific website The Guardian… Read More ›
Australia’s Disgusting Jellyfish Invasion! I Can Solve It: Eat Them! Recipes For Jellyfish Are The Rage!
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
A Culinary Volcanic Eruption! Dessert At Budapest’s Onyx Restaurant! Two Michelin Stars For A Hungarian Menu!
Welcome To Budapest Hungary! Alex and I had a terrific visit to this unique city, as you can see here as we overlook the Danube River from the “Buda” side of the city – that’s “Pest” on the other side…and… Read More ›
My Annual Gigot D’Agneau Feast! Roasted Lamb Shank! Iconic Potato Cake! My Christmas 2018 Menu!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
