“Waiting…The True Confessions Of A Waitress” This weeks’ Wednesday Bookmobile tells the story of a wildly unappreciated part of our life: the Waitress. While it’s hard to imagine, it is a profession we interact with all the time, yet take… Read More ›
LA’s Best Burger? Maybe! Messiest? For Sure! Petit Trois And Their “Big Mec!” Plus Hollywood’s Most Unique Burgers!
Meet LA’s Reigning Foodies – The Trois Mec Guys! Chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo have taken LA’s food scene by storm – their restaurant empire in the Southern California area keeps growing, and I’ve eaten in many… Read More ›
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!
We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For The Mayonnaise Mold! Well, doesn’t that look delicious? It’s just one… Read More ›
The Amazing Culinary World Of TV Dinners! The Wednesday Bookmobile Meets Mr. Birdseye! The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty-three years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Ready To Gulp Down Some Crab Cola? Yes, it’s “What The Friday”, which means we head to Japan once again for a taste sensation that must be bottled to be believed! Let’s set the stage and see how fast we… Read More ›
Time To Bake Some Eggs! A friend of ours gave Alex a dozen FRESH eggs – yes, they have chickens – so I surprised Alex last week with “Eggs two days two ways” – and wanted to share the recipe… Read More ›