Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
Recipes
Make Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A Bun”! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Tackling “Tiffin” – And Eggplant! My “52 In 22” Cooking Challenge Rolls Up Spinach-Stuffed Eggplant!
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›
Making Clemenza’s Meatballs! Celebrate “The Godfather” At 50 With This Classic Recipe! — Bite! Eat! Repeat!
Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…turning 50 this month – but Clemenza’s Meatballs are timeless! Aside from being the single greatest movie ever made,… Read More ›
Cooking Anthony Bourdain’s “Bacon-Wrapped Garlic Pork!” My “52 In 22” Cooking Challenge Honors A Great Chef And Author!
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US!
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›
Making A Duck Pie! My “52 In 22” Cooking Challenge Has Pancetta, Cabbage And Mustard Too!
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›
“Seoul Food” The Movie! Exploring Culinary Delights At Street Level! Plus A “Pop-Up” K-Pop Performance!
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks… Read More ›
Why “Dumb & Dumber” Is A Love Letter To Food!
Meet Harry and Lloyd. They are indeed “Dumb & Dumber!” Yes, this 1994 comedy hit is also on blu-ray in an unrated edition, which we own and love…here’s the original trailer: Here’s the plot: after a woman leaves a briefcase… Read More ›
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