Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
Bill Gates Loves Dick’s! For those who don’t know it, this is such a great validation for a Seattle landmark: Bill Gates waiting patiently in line to order a bag of burgers like this one at Dick’s Drive-In! It’s an… Read More ›
It’s National Pastrami Day! Here’s A “Pastrami Burger!” Katz Deli’s “When Harry Met Sally” Pastrami Sandwich!
Happy “National Pastrami Day!” Well, this is a tasty holiday, isn’t it? I woke up this morning to discover that it’s “national pastrami day”, and here are two great ways to celebrate! A “Pastrami” Burger! Yes, I ate a unique… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
Want To Eat A Meal Naked? Doesn’t that look like fun? Take all your clothes off and have a nice meal! Well, better disrobe fast, because the Paris restaurant that serves naked customers is closing! The terrific website The Guardian… Read More ›
Australia’s Disgusting Jellyfish Invasion! I Can Solve It: Eat Them! Recipes For Jellyfish Are The Rage!
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›