Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Make Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A Bun”! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Cooking Anthony Bourdain’s “Bacon-Wrapped Garlic Pork!” My “52 In 22” Cooking Challenge Honors A Great Chef And Author!
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
“Seoul Food” The Movie! Exploring Culinary Delights At Street Level! Plus A “Pop-Up” K-Pop Performance!
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic food: When… Read More ›
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day – I have challenged myself to cook a new recipe each week – that I make from scratch, each one from my cookbook library: one… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
My Annual “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie! White Castle Stuffing Too!
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
Say “Happy Halloween” This Year – With Bacon! Halloween is tomorrow – so stop procrastinating and get shopping! Now that the world is reopening safely, it’s time to celebrate – what will you wear to this year’s important Halloween party?… Read More ›
What A World Series Sandwich! The Atlanta Braves Have A “Southern Cycle Burger” And Here It Is! Burgerizzas Too!
“Your Own Personal Heart Attack!” Yes, that’s how one news story describes the “Southern Cycle Burger” – I mean check out the ingredients! With the 2021 World Series starting tonight in Houston, you’ll have to wait until Friday’s game #3… Read More ›