Happy Bastille Day! Viva la France! Today is the day that our friends in France celebrate their country! Bastille Day is the common name given to the “French National Day”, which is celebrated on the 14th of July each year…. Read More ›
Paris
Mystery Blogger Award! Great Blogs! People Sharing Stories! Travel Adventures! Burgers!
I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›
Easter Feast 2017! Gigot Of Lamb From Patricia Wells! Ratatouille From Thomas Keller Recipe!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Cooking With Julia Child! A Tasty Museum Treat! Washington DC History Comes Alive!
Grab A Bite With Julia Child! She may no longer be with us, but Julia Child is still entertaining us! Julia cooked in this kitchen….and you can see it up close! It’s time for a tasty treat for foodies! Welcome… Read More ›
Wildest Potato Recipes! Caviar! Foie Gras! Garlic Potato Cake! An Amazing Paris Potato Feast!
Look At THIS Potato! Yes, it’s EXACTLY what you think it is – and so is THIS! And if you want to see what a potato is SO good at, then you have to check this out as well! Time… Read More ›
Bite Into Paris! 7 Days! 10 Michelin Stars! An Amazingly Tasty Adventure!
7 Foodie Days! 10 Michelin Stars! Our Holiday 2015 Paris Culinary Adventure! My wife Alex and I were lucky enough to visit Paris for Christmas, and in seven days we consumed ten Michelin stars worth of amazing food! As you… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…
