Happy “National Pastrami Day!” Well, this is a tasty holiday, isn’t it? I woke up this morning to discover that it’s “national pastrami day”, and here are two great ways to celebrate! A “Pastrami” Burger! Yes, I ate a unique… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
Want To Eat A Meal Naked? Doesn’t that look like fun? Take all your clothes off and have a nice meal! Well, better disrobe fast, because the Paris restaurant that serves naked customers is closing! The terrific website The Guardian… Read More ›
Australia’s Disgusting Jellyfish Invasion! I Can Solve It: Eat Them! Recipes For Jellyfish Are The Rage!
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
A Culinary Volcanic Eruption! Dessert At Budapest’s Onyx Restaurant! Two Michelin Stars For A Hungarian Menu!
Welcome To Budapest Hungary! Alex and I had a terrific visit to this unique city, as you can see here as we overlook the Danube River from the “Buda” side of the city – that’s “Pest” on the other side…and… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›