Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
cookbooks
Have You Ever “Oopsied?” Here’s My “Oopsie Cloud Bread Bun Burger” Recipe! — Bite! Eat! Repeat!
Who Wants A Burger? Not really even a question – everyone does! As I’ve been making so many over the years, I keep looking for unique ways to enjoy one – and this time I “Oopsied!” It all began when… Read More ›
Do The “Monster Mash” With Vincent Price For “Shocktober 2022” – Here’s The Hilarious Video!
Vincent Price Performs “The Monster Mash”! I love Vincent Price. He was a legendary Actor, an avid Art collector and an Art expert, and also a great Chef who wrote cookbooks – and he sang too! Yes, “Shocktober 2022” has… Read More ›
Making Chef Dominque Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
A Boozy Bermuda Fish Chowder! My “52 In 22” Cooking Challenge Loves Sherry Pepper Sauce And Rum!
I Love Wet Food! I am happy to say that soups, chowders and broths of all kinds are my favorites, so for week #39 of my “52 In 22” cooking challenge, I am going to make my favorite chowder of… Read More ›
Time For Pumpkin Spice Spam – It’s Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe! — Bite! Eat! Repeat!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›
Amazing Desserts – Disguised As Sushi! “Secret” Desserts Are Here! — Bite! Eat! Repeat!
Who Wants Sushi? How About Dessert? How About BOTH!?!?!? Doesn’t this look like a great tray of delicious sushi? Raw fish draped over warm rice…nothing better in the world… Except It’s CAKE! Yes, this edition of “What The Friday!?!?!?!?” is… Read More ›
Olive Oil-Poached Halibut With Homemade Piperade And Soffrito! My “52 In 22” Cooking Challenge Heads To Bouchon Napa Valley!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
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