Time To Celebrate NATIONAL FRIED CHICKEN DAY! Now THIS is a day of celebration! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer… Read More ›
Author Michael Ruhlman
Nothing Better Than Freshly Shucked Oysters! I love fresh oysters! The look, the briny freshness of the ocean, and of course, the icy cold sensation as they slide down your throat…and they are incredibly good for you as well! So… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
Originally posted on johnrieber:
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant…
Chicago’s Incredible Roister! Brined Fried Chicken Sandwich! Amazing Fried Bologna Sandwich! Chef Grant Achatz Goes Casual!
The Best Fried Chicken Sandwich You Will Ever Taste! I didn’t want to bury my lead, so here is the most amazing sandwich you will ever eat – oh, except of course for this one: A Fried Bologna Sandwich! Yes,… Read More ›
Time To Celebrate Movies – In A Delicious Way! Yes, a dish that pays homage to the “yellow brick road” in “The Wizard Of Oz”, and how about a cannoli from “The Godfather?” Welcome To Hollywood’s Glorious Past – Thanks… Read More ›
Michael Ruhlman Takes You “Grocery” Shopping! My friend and terrific Writer Michael Ruhlman has a new book coming out soon, and you will want to jump out ahead of it in order to get a great gift! Read on for… Read More ›