Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
A “Strip Of Bacon” Christmas Tree Ornament! My friend Michael Danahy sent me this terrific bacon ornament for my Christmas tree – and it’s a really big slice! Michael’s note stated that he assumed I already had one, but he… Read More ›
Ready To Bite Down On Greatness? Many of you know I have a “thing” for burgers: of all shapes and sizes, no matter what is done to them – in fact, usually BECAUSE of what is done to them…like this:… Read More ›
Happy Thanksgiving Everyone From Del Griffith! “Six bucks and my right nut says we’re not landing in Chicago.” Yes, it’s the greatest Thanksgiving film of all time! How to begin? Oh, how about this way: “Planes, Trains & Automobiles” This… Read More ›
