“Either the best meat or no meat at all.” — Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of… Read More ›
Food
Bite Into Labor Day 2019! Bacon Mac’n’Cheese Cones! Ramen Burgers! Laborious Food Mashups!
It’s a “Bacon Macaroni ‘n’ Cheese” Labor Day Celebration! Talk about the perfect combination! Bacon and macaroni and cheese – served in a cone and ready to take on the go. It’s just one way to mash up your favorite… Read More ›
KFC Goes “Beyond” Fried Chicken! Here Are Three Great New Meat Products That Are “Beyond Meat!”
“Beyond” Fried Chicken At KFC! I’m a huge fan of “Beyond Meats”, the plant-based alternative to burgers and sausages…and now KFC is going to make a “Beyond Meat Meatless Fried Chicken!” According to CNBC, KFC has teamed up with Beyond… Read More ›
Sushi Crunch Wraps! Sushi Burgers! Sushi Hot Dogs Too! WAVE Bistro’s Incredible Sushi Mashups!
Sushi Like You’ve Never Seen It Before! I love sushi – and I love food mashups…so, as you can imagine, I LOVE LOVE LOVE THIS! WAVE Asian Bistro & Sushi in Mount Dora Florida has a “SUSHI CRUNCH WRAP” that… Read More ›
Danger “Down Under!” Wednesday’s Bookmobile Follows Bill Bryson To The World’s Most Dangerous Continent!
Time To Head “Down Under” With Bill Bryson! Time to take Wednesday’s Bookmobile “down under” to one of the most fascinating – and dangerous – countries on earth! Bill Bryson is a legendary travel writer, with “A Walk In The… Read More ›
Giant Earthworms Invade Australia! “What The Friday” Has A NINE FOOT Worm Monster!
Attack Of The “Mega” Earthworms! OK, I peruse the internet and this is what happens… Wait, WHAT ARE THESE CREATURES?!?!?!? So I did some more research and thought: “What The FRIDAY?????” Attack Of The Giant Worms! It sounds like a… Read More ›
It’s National Fried Chicken Day! Here Is Thomas Keller’s Famous Recipe!
Time To Celebrate NATIONAL FRIED CHICKEN DAY! Now THIS is a day of celebration! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer… Read More ›
