Welcome To Paris! I’m on my way today to Paris for business, and it will be strange NOT to be in the “city of lights” for ONLY non-stop fun: That’s the first thing to love about this city – The… Read More ›
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
Does The Michelin Guide Have A Female Chef Problem? Only FIVE Female 3-Star Michelin Chefs In The World!
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
The Dark Side Of Michelin Stars! One Chef Rejects Them! A Famous Chef’s Suicide! The Pressure To Cook Three Star Food!
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. However, imagine the pressure for these Chefs to turn out incredible food day after day after day… For… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Chef Sebastian Bras Says “No Thanks” To Coveted Michelin Stars! Some shocking news from the gourmet restaurant world, as an acclaimed Chef has asked NOT to be judged by the iconic Michelin Guide! As Newser reports: “To receive a Michelin… Read More ›