Hungry? Well, you should be, because this incredibly creative AND delicious Leek dish is just one of the terrific dishes at San Francisco’s Petit Crenn restaurant! Chef Dominique Crenn was the FIRST US female in history to receive three Michelin… Read More ›
Is Anyone Else “Wanderlusting”? There are certain days when “wanderlust” takes hold – so my new word is “wanderlusting” – an insatiable desire to explore the world! It took me back to one of the most enchanting cities we’ve ever… Read More ›
Ready To Eat Some Incredibly Inventive Food? And Mystery Meat Too? Sure you are! I will share more details about the “mystery” dish shown above soon, but that plate of “culinary delight” is thanks to one of San Francisco’s most… Read More ›
Welcome To The Lazy Bear Kitchen! Talk about an “open kitchen” concept! This Two-Michelin Starred restaurant in San Francisco literally cooks right in front of you – and encourages you to talk to them while they work! Welcome to Lazy… Read More ›
The List Of The World’s 50 Best Restaurants Has Been Announced! Foodies always love and hate these annual lists, but it’s a delicious way to celebrate the world’s best food! Since 2002, “The World’s 50 Best Restaurants” has released a… Read More ›
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. However, imagine the pressure for these Chefs to turn out incredible food day after day after day… For… Read More ›
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
