Breaking Bread With Dominque Crenn!
She’s the first Female Chef to be awarded 3 stars from the Michelin Guide – and she’s breaking bread with everyone, in order to raise money for Ukrainian relief!
My friend and acclaimed Chef Ming Tsai is also host this event on Wednesday, May 11 – and here are details!
You can order this “World Chef Unique Bread Kit” and make it along with these acclaimed Chefs….as they note:
“This recipe comes from 3-Star Michelin Chef Dominique Crenn. Thanks to our partners at Miyoko’s Creamery, 100% of proceeds will go directly to World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings. As a thank you for your donation, you will get the ingredients to make her beautiful pain de mie. We hope you’ll join us in breaking bread in a global livestream on May 11th!”
I’m so excited to take part for such an important cause. Here is the link to order for Wednesday’ event:
I will be there and look forward to breaking bread with the Chefs involved!
Alex and I met Chef at her restaurant, and we had her incredibly inventive and delicious menu!
Click here to see all of it, course by course:
She also had a more relaxed version of the restaurant – but still incredibly delicious!
This plate of food art was just the tip of our culinary iceberg – click here to see what we ate that night!
Chef Crenn was also included on the list of “The World’s 50 Best Restaurants” list – click here to see where and the other restaurants that made the list as well!
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Again, bravo to the entire Crenn team – do what you can to support this incredible cause!
Categories: Art, Books / Media, cookbooks, Food, food blog, Food Review, Recipes, Restaurants, Talent/Celebrities
Looking forward to seeing your results here, John.
Best wishes, Pete.
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this sounds like an amazing culinary experience, with magnificent chefs, and the cause is beautiful
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This is just wonderful! John, I hope you do a follow-up post.
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Thank you! I will…
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I’m so glad!
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Hi John, this is a most admirable idea. Thanks for sharing about it.
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