While the Coronavirus Pandemic crisis continues, there are signs that we are fighting back. Most of us are “sheltering at home” now, which will help mitigate the spread of the virus. And Scientists around the world are racing to find… Read More ›
best books about food
With many of us “sheltering at home” for the next few weeks, I wanted to share some terrific books to take your mind off the troubles we are facing…this Wednesday Bookmobile offers books on travel, food, history, pulp fiction and… Read More ›
Meet “The Sorcerer’s Apprentices”! Wednesday’s Bookmobile Cooks With el Bulli’s Amazing Molecular Magic!
Bite Into A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to board Wednesday’s Bookmobile and celebrate the molecular wizardry of Chef Ferran Adria! Chef Adria’s Molecular Magic!… Read More ›
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food… Read More ›
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
The Amazing Culinary World Of TV Dinners! The Wednesday Bookmobile Meets Mr. Birdseye! The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty-three years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Grandma’s Cooking In The Kitchen! A Staten Island Restaurant Hires Unique Cooks – The World’s Nonnas!
Nonna’s In The Kitchen! As a foodie, I love this story: a great restaurant on Staten Island has hired Grandmas from all around the world to cook for him – and keep their family recipes alive for generations to come!… Read More ›