A Sad Day For Sports Fans – And Fans Of GREAT Memoirs! Jim Bouton, whose groundbreaking book Ball Four was one of the first tell-all books in sports, has died at age 80. He passed today in Massachusetts from a… Read More ›
autobiography
“Castaway!” Wednesday’s Bookmobile Follows Lucy Irvine To A Deserted Tropical Island – For A Year!
Looking For The Ultimate Escape? For one determined young woman, that “ultimate escape” involved a year on a deserted island! For this “Weekly Wednesday Bookmobile”, I want to focus on Author Lucy Irvine’s incredible life and the books she wrote… Read More ›
Travel To Pitcairn Island! This Week’s “Wednesday Bookmobile” Author Finds A “Serpent In Paradise”!
Welcome To Paradise! You know the drill: travel to an exotic South Seas island to escape the rat race and live in paradise…on the real life island that inspired the “Mutiny On The Bounty” legend – the real island where… Read More ›
“What The Friday” Says: Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA! Fooditor Has The Tasty Story!
Ready To Have Your “Afternoon Tea” Mind Blown? Talk about a wild new way to celebrate “What The – Friday”! There is a new drink from Chicago that is blowing my mind! And it’s all thanks to a terrific food… Read More ›
Does The Michelin Guide Have A Female Chef Problem? Only FIVE Female 3-Star Michelin Chefs In The World!
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
“Theater Of Fish!” Terrific Memoir Of Newfoundland, Labrador And The Collapse Of Cod!
Welcome To Newfoundland! Yes, it’s a country that many people don’t know much about, and yes, it has icebergs that drop in all the time, providing amazing pics like these! It’s OK if you aren’t quite sure where you are,… Read More ›
The Dark Side Of Michelin Stars! One Chef Rejects Them! A Famous Chef’s Suicide! The Pressure To Cook Three Star Food!
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. However, imagine the pressure for these Chefs to turn out incredible food day after day after day… For… Read More ›
