Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
“Restaurant Under” – The Underwater Restaurant! “What The Friday” Dives Into Norway’s Submerged Food Paradise!
Ready To Dine Under Water? “What The Friday?” Thanks to my friend Deb Jenkins for sharing this with me – a cool new restaurant that will be serving food 18 feet underwater! It’s located in the icy sea on the… Read More ›
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!
We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For The Mayonnaise Mold! Well, doesn’t that look delicious? It’s just one… Read More ›
Time To Bake Some Eggs! A friend of ours gave Alex a dozen FRESH eggs – yes, they have chickens – so I surprised Alex last week with “Eggs two days two ways” – and wanted to share the recipe… Read More ›
A Cat Cora “Catfight!” My wife Alex and I have been to Alinea, a Michelin 3-star restaurant in Chicago that is the greatest dining experience we’ve ever had. More on that in a moment, but first, the restaurant’s co-owner felt… Read More ›
“Mmm-mmmm. That is a tasty burger.” It’s The Burger Bite Heard Around The Cinematic World! When Samuel L. Jackson asks if he can try the “Big Kahuna Burger”, bites into it and then casually offers his opinion of it, a… Read More ›
Does The Michelin Guide Have A Female Chef Problem? Only FIVE Female 3-Star Michelin Chefs In The World!
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›