How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
food adventures
A Scan Of Your Entire Grocery Cart At Once! “What The Friday” Says Goodbye To Checkout Lines! Hello A. I. Future!
See This Box? It’s Going To Scan Your Entire Grocery Cart At Once! “What The Friday” Goes Into The Future! Get ready for the wildest new innovation that will change how you shop forever! This “What The Friday” segment takes… Read More ›
Enjoying These Eggs “Two Days! Two Ways!” My Egg Frittata Recipe!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
“Restaurant Under” – The Underwater Restaurant! “What The Friday” Dives Into Norway’s Submerged Food Paradise!
Ready To Dine Under Water? “What The Friday?” Thanks to my friend Deb Jenkins for sharing this with me – a cool new restaurant that will be serving food 18 feet underwater! It’s located in the icy sea on the… Read More ›
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!
We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For The Mayonnaise Mold! Well, doesn’t that look delicious? It’s just one… Read More ›
My Favorite Egg Recipe! Baked Eggs From The Classic “Chocolate For Breakfast” Cookbook!
Time To Bake Some Eggs! A friend of ours gave Alex a dozen FRESH eggs – yes, they have chickens – so I surprised Alex last week with “Eggs two days two ways” – and wanted to share the recipe… Read More ›
Cat Cora “Cat” Fight! Alinea Restaurant Bites Back Against Chef Cora’s Claim Of Poor Treatment!
A Cat Cora “Catfight!” My wife Alex and I have been to Alinea, a Michelin 3-star restaurant in Chicago that is the greatest dining experience we’ve ever had. More on that in a moment, but first, the restaurant’s co-owner felt… Read More ›
