Welcome To My New Home! You know the phrase: “a man’s home is his castle”…well, let’s update it to say: “A Person’s Home Is Their Castle.” And in this case, Vincennes Castle in Paris is something that anyone would want… Read More ›
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
The “Gridiron” Burger Is Here! Arizona Cardinals Unveil Seven Pound Monster! Wait Until You See What’s On It!
Time To Bite Into “The Gridiron!” The NFL’s Arizona Cardinals have a new way to satisfy fans this season! It’s a 7-pound burger that comes with a $75 price tag! Meet “The Gridiron!” The team took the wraps off of… Read More ›
Ready To Take On 15 Pounds Of Burger? Let’s Enter The “Belly Of The Beast!” You all know how much I love burgers, and wacky burgers ALWAYS get my attention…and that’s exactly what we have here, thanks to a restaurant… Read More ›
Grandma’s Cooking In The Kitchen! A Staten Island Restaurant Hires Unique Cooks – The World’s Nonnas!
Nonna’s In The Kitchen! As a foodie, I love this story: a great restaurant on Staten Island has hired Grandmas from all around the world to cook for him – and keep their family recipes alive for generations to come!… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
The $499 World’s Largest Burger! Super Size Mega-Food Madness! Serving Sizes Explode – Along With Us!
Behold The World’s Largest Burger! Time to enjoy some food – BIG FOOD – because as you know, records are made to be broken! A major world’s record was broken last spring…the world’s largest commercially available burger was made! Steve… Read More ›