Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Biting Down On Greatness! If you don’t know what this is, welcome to the delicious French world of a “Ratatouille” – and I assume you’ve heard of that film, where this recipe came from! Time for the next installment of… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
This shot of a windsurfer and an ocean liner can only mean one thing: 2017 is coming to an end, andI wanted to share some of my favorite moments of the year! This was taken in Seattle, where my daughter… Read More ›
A Festive Christmas “Tinner!” A Full, Single-Canned Christmas Meal! Real Or A Gag? Hilarious Holiday Recipes!
How About This Great Christmas “Tinner!” Yes, this holiday season you can have your entire Christmas meal in a can! Look at the way they “stack” the entire holiday meal – making it easy to slice off a nice piece… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
Originally posted on johnrieber:
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant…