Cheeseburgers For Christmas! Yes, thanks to my Sister-In-Law, I have another “Cheeseburger” ornament for my Christmas tree! It’s just the latest in my “hanging food bulb” collection! Want to see? A “Strip Of Bacon” Christmas Tree Ornament! Yes, I have… Read More ›
The List Of The World’s 50 Best Restaurants Has Been Announced! Foodies always love and hate these annual lists, but it’s a delicious way to celebrate the world’s best food! Since 2002, “The World’s 50 Best Restaurants” has released a… Read More ›
A Cat Cora “Catfight!” My wife Alex and I have been to Alinea, a Michelin 3-star restaurant in Chicago that is the greatest dining experience we’ve ever had. More on that in a moment, but first, the restaurant’s co-owner felt… Read More ›
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
A “Strip Of Bacon” Christmas Tree Ornament! My friend Michael Danahy sent me this terrific bacon ornament for my Christmas tree – and it’s a really big slice! Michael’s note stated that he assumed I already had one, but he… Read More ›
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. However, imagine the pressure for these Chefs to turn out incredible food day after day after day… For… Read More ›
Nonna’s In The Kitchen! As a foodie, I love this story: a great restaurant on Staten Island has hired Grandmas from all around the world to cook for him – and keep their family recipes alive for generations to come!… Read More ›
How About This Great Christmas “Tinner!” Yes, this holiday season you can have your entire Christmas meal in a can! Look at the way they “stack” the entire holiday meal – making it easy to slice off a nice piece… Read More ›
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Chef Sebastian Bras Says “No Thanks” To Coveted Michelin Stars! Some shocking news from the gourmet restaurant world, as an acclaimed Chef has asked NOT to be judged by the iconic Michelin Guide! As Newser reports: “To receive a Michelin… Read More ›
