First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
oyster and pearls
A Famous Chef Rejects His Michelin Stars! The Pressure Of 3-Star Cooking!
Chef Sebastian Bras Says “No Thanks” To Coveted Michelin Stars! Some shocking news from the gourmet restaurant world, as an acclaimed Chef has asked NOT to be judged by the iconic Michelin Guide! As Newser reports: “To receive a Michelin… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
Originally posted on johnrieber:
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant…
Chicago’s Incredible Roister! Brined Fried Chicken Sandwich! Amazing Fried Bologna Sandwich! Chef Grant Achatz Goes Casual!
The Best Fried Chicken Sandwich You Will Ever Taste! I didn’t want to bury my lead, so here is the most amazing sandwich you will ever eat – oh, except of course for this one: A Fried Bologna Sandwich! Yes,… Read More ›
Happy Bastille Day 2017! Bite Down On 3 Delicious Ways To Say Viva La France!
Happy Bastille Day! Viva la France! Today is the day that our friends in France celebrate their country! Bastille Day is the common name given to the “French National Day”, which is celebrated on the 14th of July each year…. Read More ›
Chicago’s NEXT Restaurant Goes Hollywood! A Delicious Ode To The Magic Of The Movies!
Time To Celebrate Movies – In A Delicious Way! Yes, a dish that pays homage to the “yellow brick road” in “The Wizard Of Oz”, and how about a cannoli from “The Godfather?” Welcome To Hollywood’s Glorious Past – Thanks… Read More ›
Food! Sex! Silence! Terrific NYTimes Story On New James Beard Documentary!
There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
