Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
Who’s Hungry? Well, Dig Into THIS! Yes, it’s a pizza covered in bacon and ramen noodles! Time to celebrate some great new food products, created to blow your culinary mind! Get Your “Okonomiyaki” On! First, look at this massive pie!… Read More ›
“Mmm-mmmm. That is a tasty burger.” It’s The Burger Bite Heard Around The Cinematic World! When Samuel L. Jackson asks if he can try the “Big Kahuna Burger”, bites into it and then casually offers his opinion of it, a… Read More ›
Ready To Have Your “Afternoon Tea” Mind Blown? Talk about a wild new way to celebrate “What The – Friday”! There is a new drink from Chicago that is blowing my mind! And it’s all thanks to a terrific food… Read More ›
Meet The World’s First Celebrity Chef! Time for the latest edition of my “Weekly Wednesday Bookmobile” series – sharing books that I find interesting – like this one, the story of the world’s FIRST Celebrity Chef! “Cooking For Kings –… Read More ›
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Ready To Bite Down On Greatness? Many of you know I have a “thing” for burgers: of all shapes and sizes, no matter what is done to them – in fact, usually BECAUSE of what is done to them…like this:… Read More ›
