Zooming A “Black Truffle Risotto”! During this #quarantinelife, many of us have started to cook more – and so for me, it made complete sense to sign up for a great “Zoom” class to make some incredible Risotto – the… Read More ›
A “Sour Grapes” Update! I shared the story of a terrific documentary that told the story of a con man who bilked wine collectors out of millions in fake wine…his name was Rudy Kurniawan and now there is an update!… Read More ›
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
Who’s Hungry? Well, Dig Into THIS! Yes, it’s a pizza covered in bacon and ramen noodles! Time to celebrate some great new food products, created to blow your culinary mind! Get Your “Okonomiyaki” On! First, look at this massive pie!… Read More ›
“Mmm-mmmm. That is a tasty burger.” It’s The Burger Bite Heard Around The Cinematic World! When Samuel L. Jackson asks if he can try the “Big Kahuna Burger”, bites into it and then casually offers his opinion of it, a… Read More ›
“What The Friday” Says: Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA! Fooditor Has The Tasty Story!
Ready To Have Your “Afternoon Tea” Mind Blown? Talk about a wild new way to celebrate “What The – Friday”! There is a new drink from Chicago that is blowing my mind! And it’s all thanks to a terrific food… Read More ›
Meet The World’s First Celebrity Chef! Time for the latest edition of my “Weekly Wednesday Bookmobile” series – sharing books that I find interesting – like this one, the story of the world’s FIRST Celebrity Chef! “Cooking For Kings –… Read More ›
Australia’s Disgusting Jellyfish Invasion! I Can Solve It: Eat Them! Recipes For Jellyfish Are The Rage!
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›