“Either the best meat or no meat at all.” — Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of… Read More ›
Meet Two Sisters, Their Parisian Bistro And Their Delicious Food Art! This beautifully constructed dish is just one of many being served at one of the best new bistros in Paris! Meet The Levha Sisters! When I was in Paris… Read More ›
A Scan Of Your Entire Grocery Cart At Once! “What The Friday” Says Goodbye To Checkout Lines! Hello A. I. Future!
See This Box? It’s Going To Scan Your Entire Grocery Cart At Once! “What The Friday” Goes Into The Future! Get ready for the wildest new innovation that will change how you shop forever! This “What The Friday” segment takes… Read More ›
“Restaurant Under” – The Underwater Restaurant! “What The Friday” Dives Into Norway’s Submerged Food Paradise!
Ready To Dine Under Water? “What The Friday?” Thanks to my friend Deb Jenkins for sharing this with me – a cool new restaurant that will be serving food 18 feet underwater! It’s located in the icy sea on the… Read More ›
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!
We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For The Mayonnaise Mold! Well, doesn’t that look delicious? It’s just one… Read More ›
A Cat Cora “Catfight!” My wife Alex and I have been to Alinea, a Michelin 3-star restaurant in Chicago that is the greatest dining experience we’ve ever had. More on that in a moment, but first, the restaurant’s co-owner felt… Read More ›
Does The Michelin Guide Have A Female Chef Problem? Only FIVE Female 3-Star Michelin Chefs In The World!
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›