Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
sous vide
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
To Alex – Happy Valentines Day 2021! Celebrating A Year Of “Corn-Tine” With A Caviar Tater Tot Because Why Not?
Happy Valentines Day! It’s the day to tell everyone how you feel about them, so here goes: When the legendary Napa Valley restaurant The French Laundry celebrated their 25th anniversary two years ago, they had a photo booth, and whenever… Read More ›
Chez L’Ami Jean! Classic Paris Bistro! Eating Chef Stephane Jego’s Legendary Rice Pudding!
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
Does The Michelin Guide Have A Female Chef Problem? Only FIVE Female 3-Star Michelin Chefs In The World!
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
The Dark Side Of Michelin Stars! One Chef Rejects Them! A Famous Chef’s Suicide! The Pressure To Cook Three Star Food!
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. However, imagine the pressure for these Chefs to turn out incredible food day after day after day… For… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
A Famous Chef Rejects His Michelin Stars! The Pressure Of 3-Star Cooking!
Chef Sebastian Bras Says “No Thanks” To Coveted Michelin Stars! Some shocking news from the gourmet restaurant world, as an acclaimed Chef has asked NOT to be judged by the iconic Michelin Guide! As Newser reports: “To receive a Michelin… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
Originally posted on johnrieber:
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant…
Chicago’s Incredible Roister! Brined Fried Chicken Sandwich! Amazing Fried Bologna Sandwich! Chef Grant Achatz Goes Casual!
The Best Fried Chicken Sandwich You Will Ever Taste! I didn’t want to bury my lead, so here is the most amazing sandwich you will ever eat – oh, except of course for this one: A Fried Bologna Sandwich! Yes,… Read More ›
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