Talk About A Headline! When I saw this, I had to read it twice: “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” First of all, why did the Actor have an “ungodly” pasta recipe, and secondly, what made… Read More ›
A Chef’s Controversial “Nine Lives”! Brandon Baltzley Cooks Up A Wild “Wednesday Bookmobile” Memoir Of Life In The Kitchen!
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
Backpacking The World’s Greatest Places! What a great way to live: grab a backpack and see the world! Imagine, wandering Southeast Asia with your entire world on your back, stopping off in exotic places like this: Well, this Wednesday’s Bookmobile… Read More ›
The Tragic Traffic Jams On Mt. Everest… Look at this picture – what the summit of Mt. Everest looks like as climbers wait in line to make the last few steps to the summit! In the last few months, many… Read More ›
“What The Friday” Says: Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA! Fooditor Has The Tasty Story!
Ready To Have Your “Afternoon Tea” Mind Blown? Talk about a wild new way to celebrate “What The – Friday”! There is a new drink from Chicago that is blowing my mind! And it’s all thanks to a terrific food… Read More ›
Meet The World’s First Celebrity Chef! Time for the latest edition of my “Weekly Wednesday Bookmobile” series – sharing books that I find interesting – like this one, the story of the world’s FIRST Celebrity Chef! “Cooking For Kings –… Read More ›
“Dinner And A Movie” Goes For The Gold! My latest installment of “dinner and a movie” heads overseas for a classic preparation: Quail in puff pastry – a delicious recipe from a Oscar winning film: Babette’s Feast! This classic 1987… Read More ›
Time For Another “Dinner And A Movie” – With Julia Child! Here’s one of my favorite installments in the “dinner and a movie” series – because I got to make Julia Child’s legendary beef bourguignon recipe – and see Meryl… Read More ›
Time To Head To “Little Dribbling!” The great Travel Writer Bill Bryson hits the road to tell the hilariously affectionate story of his new “homeland”, Great Britain…a sequel to his previous best-selling trip, “Notes From A Small Island” and in… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›