The Tragic Traffic Jams On Mt. Everest… Look at this picture – what the summit of Mt. Everest looks like as climbers wait in line to make the last few steps to the summit! In the last few months, many… Read More ›
cookbook
“What The Friday” Says: Time To Sip Some “Cheese Tea!” Yes, CHEESE TEA! Fooditor Has The Tasty Story!
Ready To Have Your “Afternoon Tea” Mind Blown? Talk about a wild new way to celebrate “What The – Friday”! There is a new drink from Chicago that is blowing my mind! And it’s all thanks to a terrific food… Read More ›
Weekly Wednesday Bookmobile! The World’s FIRST Celebrity Chef! Antonin Careme’s 100+ Course Feasts!
Meet The World’s First Celebrity Chef! Time for the latest edition of my “Weekly Wednesday Bookmobile” series – sharing books that I find interesting – like this one, the story of the world’s FIRST Celebrity Chef! “Cooking For Kings –… Read More ›
A Magical “Dinner And A Movie”! Feast On Babette’s Quail In Puff Pastry!
“Dinner And A Movie” Goes For The Gold! My latest installment of “dinner and a movie” heads overseas for a classic preparation: Quail in puff pastry – a delicious recipe from a Oscar winning film: Babette’s Feast! This classic 1987… Read More ›
Boeuf Bourguignon Recipe! “Dinner And A Movie” With Julia Child! “Julie & Julia!”
Time For Another “Dinner And A Movie” – With Julia Child! Here’s one of my favorite installments in the “dinner and a movie” series – because I got to make Julia Child’s legendary beef bourguignon recipe – and see Meryl… Read More ›
“Dribbling” Through England! Bill Bryson’s Hilarious Journey Across His Adopted Homeland!
Time To Head To “Little Dribbling!” The great Travel Writer Bill Bryson hits the road to tell the hilariously affectionate story of his new “homeland”, Great Britain…a sequel to his previous best-selling trip, “Notes From A Small Island” and in… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
Originally posted on johnrieber:
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant…
Chicago’s NEXT Restaurant Goes Hollywood! A Delicious Ode To The Magic Of The Movies!
Time To Celebrate Movies – In A Delicious Way! Yes, a dish that pays homage to the “yellow brick road” in “The Wizard Of Oz”, and how about a cannoli from “The Godfather?” Welcome To Hollywood’s Glorious Past – Thanks… Read More ›
Mystery Blogger Award! Great Blogs! People Sharing Stories! Travel Adventures! Burgers!
I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›
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