Meet Outlaw Chef Brandon Baltzley!
Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen along with their super-sized personalities.
This “Wednesday Bookmobile” heats up the kitchen with the story of a wildly creative young Chef who reveals the dark side of his life:
“Nine Lives: A Chef’s Journey from Chaos to Control”
by Brandon Baltzley
Chef Brandon Baltzley has written a rough, raw and fascinating look at his life – in kitchens, in relationships, and in a series of addictions – to drugs of all kinds – this is a compelling and unsettling memoir!
Here is what Booklist said:
“Baltzley has a clear passion for food, which will attract readers drawn to the personalities behind the dishes, but his eye-openingly honest account of drug addiction clearly separates his story from most foodie memoirs… After following Baltzley on his breakneck trip through both high-end and middle-of-the-road restaurants across the country, readers will wonder what this unusual chef’s next life will bring.”
—Booklist
But talk about polarizing! A quick glance at the reader reviews on Amazon show a surprising amount of negative reaction to the book…as one reader review stated:
This is one of the worst “memoirs” I have ever read. It doesn’t come across as honest, in the least. And you close the book (if you even finish it) hating the author, not feeling sympathetic to his plights as was intended. It’s a whiney, made-up history from someone desperately clawing his way toward his sophomoric goal of being a “celebrity chef”.
Wow! The book is full of intense stories about addiction, drug use, infidelity – and the readers shared their anger at Chef Baltzley’s story:
“If you like reading about a whining, self-pitying, self-absorbed junkie loser you’ll love this book.”
I will be honest: there are moments in the book when I am frustrated and angry at Baltzley – for throwing away great opportunities, for letting his addictions nearly destroy his life, and for hurting others – but I know all this because he was honest enough to share it! Baltzley is very candid about his drug and alcohol addction, with chilling stories of how far he let his life get out of control…
The Chef’s incendiary prose – and some of the shocking details of his actions – have clearly upset some readers – but the book is honest, candid, and ultimately a story of redemption…
Baltzley is clearly a talented, creative Chef. It is interesting that his story has polarized food fans – but the book is fascinating, and his current career is certainly interesting…
One of the most interesting parts of the book is related to his work at Chicago’s iconic, 3-Michelin starred Alinea restaurant, where my wife and I have eaten several times:
The story of how Baltzley ended up at Alinea is fascinating, and it is equally troubling how it ended as well…here is a picture I took while Chef Achatz was “designing” dessert at the table next to us…
Chef Achatz is a brilliant Chef, and the story Baltzley tells may be one reason some readers are so angry about the book…and another reason to check out “Nine Lives”.
We loved our dinner at Alinea – still the single most inventive dinner we’ve ever had….
If you want to know about this great restaurant, and see why it’s one of the world’s best restaurants, you can click on my story here – you will see incredible culinary works like this:
Click here to see more!
Another great Chef – and Writer – was the late Anthony Bourdain:
He masterfully wrote about food and culture – here is a look at all of his books:
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Categories: Books / Media, cookbooks, Food, food blog, Memoirs, Pop Culture, Recipes, Restaurants, Talent/Celebrities
johnrieber 
i think it would be a fascinating read. sometimes the truth is hard to take, but i admire him for telling it like it really was and for what he had to overcome. how great that you had a chance to watch him in action and eat his food. i’m going to look for this one –
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I enjoyed it but understand how his “renegade” approach was off-putting – but as I pointed out, Anthony Bourdain got off to the same controversial start with his memoir…thanks for commenting!
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I don’t think I would like the book, not my genre..he is, however, writing another tentatively titled The Buffalow Jump which I could find more interesting…He seems to have emerged out on the other side..I like the sound of his food…Interesting post 🙂
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Yes, he has come through it a bit battered, cruised and seemingly grown up as well!
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Yes he has some determination and doesn’t give up… Fair play to him..
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This sounds like an interesting book, John. I am always fascinated by people’s life stories and trials as well as how they overcome adversity.
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I have to say he looks more like a drug-dealing criminal than a chef, but I should know better than to let my first impressions override any appreciation of his skill. Mind you, I wouldn’t be that happy to see someone so unkempt and scruffy cooking my meal.
As my old mum might have said, “He looks like he needs a good wash”. 🙂
Best wishes, Pete.
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