Talk About Excited To Eat! Thanks to Alex Sim-Wise for sending me this pic – this guy really loves his burgers! For this Memorial Day weekend, I will take time to reflect and honor those brave heroes who have given… Read More ›
Actor Robert Pattinson’s Hand-Held Pasta Sandwich! A Chef Made It! Here’s The Recipe! “What The Friday!?!?!”
Talk About A Headline! When I saw this, I had to read it twice: “Fire and nausea: I made Robert Pattinson’s ungodly pasta recipe” First of all, why did the Actor have an “ungodly” pasta recipe, and secondly, what made… Read More ›
A Chef’s Controversial “Nine Lives”! Brandon Baltzley Cooks Up A Wild “Wednesday Bookmobile” Memoir Of Life In The Kitchen!
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
Milk Bar’s Corn Cookies! My “Corn-Tine” Cooking Gets Sweet! Here’s The Recipe From Chef Christina Tosi!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! As this #Quarantineathome goes into its third month, I have amped up the cooking – helped by a brilliant Chef – and of course by this as well: Yes,… Read More ›
Get Your Squirrel Picnic Table!”What The Friday” Has A #shelterathome Distraction For You – A “Squirrel Picnic!”
Time For A “Squirrel Picnic!” During this time of #shelterinplace and #quarantiningathome, many people have taken up cooking, art, gardening – whatever it takes to fight off the boredom, loneliness and stress caused by this horrible pandemic….and some are sharing… Read More ›
A “Shelter At Home” Boeuf Bourguignon Recipe! My “Dinner And A Movie” With Julia Child’s Iconic Boeuf Bourguignon!
Sheltering At Home With “Dinner And A Movie” – With Julia Child! As we are all “sheltering at home” due to this horrific pandemic, many of you are sharing recipes for dishes you now have the time to make –… Read More ›
More “Tales From My Corn-Tine!” So much corn. If you don’t already know why I have so much, I’ll explain later – but LOTS of corn is what I have – and it was time to cook with it! So,… Read More ›