Ready To Bite Down On Greatness?
Many of you know I have a “thing” for burgers: of all shapes and sizes, no matter what is done to them – in fact, usually BECAUSE of what is done to them…like this:
Some of you have decided to regularly send me burger info or tag me on burger posts, and for that, I say “THANK YOU”.
How About This For Lunch?
Deb Jenkins invited me to lunch, enticing me with a post on my Facebook page of this massive tower of meat and cheese apparently on the menu if I agree…to which I said: “pick a time!”
Bigger Breakfast Bites!
Kareen decided I needed to know that McDonald’s was now serving a “Triple Breakfast Stack” – two slices of American cheese between two hot sausage patties topped with thick-cut Applewood smoked bacon and an egg.
She suggested it was perfect for my blog.
To which I replied to her: “yes, indeed!”
And here it is….now, one more suggestion, which has actually been sent to me by more than a dozen people – notice a trend?
The “Cheese-Dipped” Burger!
Thanks to all of you for this one!
The Burger Point Restaurant in Sydney, Australia is known for its massive gourmet burgers, but their cheesy sauce is the real show-stopper. Their Big Boss handcrafted burger is perfect for dipping in the sauce.
Check out the video:
Yes, “dip and dip again” is what I say!
So, the wild world of burgers never stops changing…I posted about this one before, and it still fascinates me:
Yes, it’s a burger served in an edible wrapper in Brazil, because why not? See video of that invention here:
Of course, one of the most unique burgers I have tried is thanks to “The Squeeze Inn” – and this masterpiece of burger greatness:
This burger joint has a unique way of making their burgers, which makes it look this way – read more here:
Thanks again to all of you for sending me “burger porn” – keep it coming!
Categories: Australia, BACON, Books / Media, cookbooks, Exotic Travel, Food, food blog, Food Review, Hamburgers, Pop Culture, Recipes, Restaurants, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food