Monster Cheese-Dipped Burgers! Towers Of Meat And Cheese! McDonald’s New Triple Stacks! All Send To Me By People Like You!

Ready To Bite Down On Greatness?

Many of you know I have a “thing” for burgers: of all shapes and sizes, no matter what is done to them – in fact, usually BECAUSE of what is done to them…like this:

Some of you have decided to regularly send me burger info or tag me on burger posts, and for that, I say “THANK YOU”.

How About This For Lunch?

Deb Jenkins invited me to lunch, enticing me with a post on my Facebook page of this massive tower of meat and cheese apparently on the menu if I agree…to which I said: “pick a time!”

Bigger Breakfast Bites!

Kareen decided I needed to know that McDonald’s was now serving a “Triple Breakfast Stack” – two slices of American cheese between two hot sausage patties topped with thick-cut Applewood smoked bacon and an egg.

She suggested it was perfect for my blog.

To which I replied to her: “yes, indeed!”

And here it is….now, one more suggestion, which has actually been sent to me by more than a dozen people – notice a trend?

The “Cheese-Dipped” Burger!

Thanks to all of you for this one!

The Burger Point Restaurant in Sydney, Australia is known for its massive gourmet burgers, but their cheesy sauce is the real show-stopper. Their Big Boss handcrafted burger is perfect for dipping in the sauce.

Check out the video:

Yes, “dip and dip again” is what I say!

So, the wild world of burgers never stops changing…I posted about this one before, and it still fascinates me:

Yes, it’s a burger served in an edible wrapper in Brazil, because why not? See video of that invention here:


https://johnrieber.com/2016/12/15/burger-technology-brazils-edible-burger-wrapper-cambodia-mikes-superstack-burger-bite-down-on-the-worlds-most-unique-burgers/

Of course, one of the most unique burgers I have tried is thanks to “The Squeeze Inn” – and this masterpiece of burger greatness:

This burger joint has a unique way of making their burgers, which makes it look this way – read more here:


https://johnrieber.com/2017/11/02/squeeze-with-cheese-please-the-amazing-squeeze-inn-burger-unique-cooking-recipe/

Thanks again to all of you for sending me “burger porn” – keep it coming!



Categories: Australia, BACON, Books / Media, cookbooks, Exotic Travel, Food, food blog, Food Review, Hamburgers, Pop Culture, Recipes, Restaurants, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food

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9 replies

  1. If you ever go to Minneapolis go to Matts Bar on Cedar Ave. The original “Jucy Lucy” was born there. Cheese stuffed heaven.

  2. We had a big family meal out last night. 16 of us, at a huge venue. Most people chose the traditional English roast meats ‘Carvery’, but I went with the House Gourmet Burger. Two patties in a brioche bun. Pulled pork topping, crispy bacon, melted Monterey Jack cheese, lettuce and tomato. Served with a side of home made relish, and skinny fires. It was juicy and delicious! 🙂
    Washed dowu with three glasses of dark Shiraz…
    Best wishes, Pete.

  3. OMG, Deb knows how to pick burgers!

  4. Oh my word! I could never eat that highly stacked burger!

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