“Beyond” Fried Chicken At KFC! I’m a huge fan of “Beyond Meats”, the plant-based alternative to burgers and sausages…and now KFC is going to make a “Beyond Meat Meatless Fried Chicken!” According to CNBC, KFC has teamed up with Beyond… Read More ›
best cheeseburger recipes
KFC Does It Again With A “Cheetos” Chicken Mashup! Once again, KFC has stepped up with a bold and wildly over-the-top food mashup: their fried chicken and Cheetos! I found the story on DailyMail.com – a great place to find… Read More ›
Bacon-Wrapped Burritos! The Best “Bacon-Wrapped” Recipes! Wait Until You See What You Can Wrap Bacon Around!
Behold The Majesty Of A Bacon Weave! I’ve started a whole new way of eating: everything is wrapped in bacon! As you can see, bacon is so much more than an ingredient: it’s now a wrapping! And it can be… Read More ›
A Scan Of Your Entire Grocery Cart At Once! “What The Friday” Says Goodbye To Checkout Lines! Hello A. I. Future!
See This Box? It’s Going To Scan Your Entire Grocery Cart At Once! “What The Friday” Goes Into The Future! Get ready for the wildest new innovation that will change how you shop forever! This “What The Friday” segment takes… Read More ›
LA’s Best Burger? Maybe! Messiest? For Sure! Petit Trois And Their “Big Mec!” Plus Hollywood’s Most Unique Burgers!
Meet LA’s Reigning Foodies – The Trois Mec Guys! Chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo have taken LA’s food scene by storm – their restaurant empire in the Southern California area keeps growing, and I’ve eaten in many… Read More ›
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!
We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For The Mayonnaise Mold! Well, doesn’t that look delicious? It’s just one… Read More ›
Monster Cheese-Dipped Burgers! Towers Of Meat And Cheese! McDonald’s New Triple Stacks! All Send To Me By People Like You!
Ready To Bite Down On Greatness? Many of you know I have a “thing” for burgers: of all shapes and sizes, no matter what is done to them – in fact, usually BECAUSE of what is done to them…like this:… Read More ›