The Crunchwrap Double Cheeseburger! The Vulgar Chef Strikes Again!
First of all, LOOK AT THIS BURGER! Double meat, double cheese – and wrapped up in a “Crunchwrap!” WOW! Just one question:
What Is A “Crunchwrap?”
The genius behind “The Vulgar Chef” has taken a food item called a “Crunchwrap” and done amazing things with it…and of course, I had to find out what a “crunch wrap” was – because I’ve never had one of these new Taco Bell products.
Here is how the restaurant chain describes their “Crunchwrap:”
Crunchwrap Supreme® A warm, soft, flour tortilla filled with seasoned beef, warm nacho cheese sauce, a crunchy tostada shell, reduced-fat sour cream, lettuce and tomatoes and then wrapped up and grilled for maximum portability.
OK, got it. Now, let’s see what “The Vulgar Chef” did to it:
Crunchwrap Buns!
Wow. Just WOW. The Vulgar Chef took two crunch wraps and made them a bun for a double cheeseburger….and then he posted a video showing you exactly how he did it, in his own unique style:
Bravo to The Vulgar Chef for this culinary monster…you can read more about it at the Chef’s website here:
Unlike everyone else, I could happily eat both (or either) of these! If I hadn’t just had a roast chicken dinner, I could happily munch through either of these, though perhaps not both! Mouth-watering stuff. At least for me, across the Atlantic. They are unlikely to be available here. I would have to create them myself.
Best wishes, Pete.
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Looks disgusting
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Unlike everyone else, I could happily eat both (or either) of these! If I hadn’t just had a roast chicken dinner, I could happily munch through either of these, though perhaps not both! Mouth-watering stuff. At least for me, across the Atlantic. They are unlikely to be available here. I would have to create them myself.
Best wishes, Pete.
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Pete, I have a chicken ready to go into the oven for roasting here as well – and yes, I’d give them a go!
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I have to say two words. Yum Yum!
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Ugh! Good grief. I’m ordering a salad….
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Cindy, while I doubt I’d ever eat one, it’s the wild creativity of it I applaud…now, back to that lettuce…
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