Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! One of the goals of my “52 In 22” cooking challenge is to go around the world to try new cuisines, and since I was given this cookbook… Read More ›
french laundry
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
My Annual “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie! White Castle Stuffing Too!
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
You’ll “Flip” For This “Potato Pie!” Paris Has “Gateau de Pommes de Terre” – Here Is The Recipe!
Time For The Greatest Holiday Potato Dish Ever! No matter how you celebrate this holiday season, we have to celebrate with food and family, right? Even in this #QuarantineLife, a terrific “potato cake” will warm the soul – so let’s… Read More ›
My Favorite Holiday Meal Revealed! Gigot D’Agneau! Parisian Potato Cake! Here Are The Recipes!
My Annual Holiday Feast… If you are looking to bite into something different this holiday season, here is what I make every year – yes, it’s time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday… Read More ›
Wildest Thanksgiving Turkey Recipes! “What The Friday” Has An “Alien” Bird! A Dunkin Donut Turkey Too!
Happy Thanksgiving – NOT! I know that everyone is gearing up for the food feast that is known as Thanksgiving…and thanks to my friend Jenn Noble Post, I now know what to make for friends and family – yes, this… Read More ›
My Annual Gigot D’Agneau Feast! Roasted Lamb Shank! Iconic Potato Cake! My Christmas 2018 Menu!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Ratatouille! “Dinner And A Movie” With Chef Thomas Keller’s Legendary Byaldi!
Biting Down On Greatness! If you don’t know what this is, welcome to the delicious French world of a “Ratatouille” – and I assume you’ve heard of that film, where this recipe came from! Time for the next installment of… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
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