Talk About Excited To Eat! Thanks to Alex Sim-Wise for sending me this pic – this guy really loves his burgers! For this Memorial Day weekend, I will take time to reflect and honor those brave heroes who have given… Read More ›
unique recipes
Milk Bar’s Corn Cookies! My “Corn-Tine” Cooking Gets Sweet! Here’s The Recipe From Chef Christina Tosi!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! As this #Quarantineathome goes into its third month, I have amped up the cooking – helped by a brilliant Chef – and of course by this as well: Yes,… Read More ›
My “Corn-Tine” Corn Crab Cake Recipe! 106 Oz. Of Corn Needs To Be Eaten!
More “Tales From My Corn-Tine!” So much corn. If you don’t already know why I have so much, I’ll explain later – but LOTS of corn is what I have – and it was time to cook with it! So,… Read More ›
Making Corn Fritters! Using My 106 Oz. Cans Under “Corn-Tine!” Great Corn Recipes!
Cooking Under “Corn-Tine”! I know that most of us are “sheltering at home” in different ways: catching up on movies and TV shows, taking on house projects, doing all sort of arts and crafts, and of course: cooking while quarantined!… Read More ›
106 Oz. Of Corn! Potatoes! Mushrooms! “What The Friday!?!?” My Disastrous “Mega-Food” Online Ordering Mistake!
In this time of #shelteringathome, many of us have caught up on movies, TV shows and as you can see, all of the books we’ve neglected…and some of us have cooked as well! “What The Friday!?!?!?!” Just How Big Are… Read More ›
“Voice-Activated” Water Faucets! Welcome To CES 2020! The Wildest Cooking Gadgets Are Unveiled At Tech’s Big Show!
Welcome To The Future! It’s the place where the future is unveiled. The 2020 edition of the Consumer Electronics Show (CES) just ended, and that means thousands gathered in Las Vegas to see the latest gadgets, gizmos and giant TV… Read More ›
My Favorite Holiday Meal Revealed! Gigot D’Agneau! Parisian Potato Cake! Here Are The Recipes!
My Annual Holiday Feast… If you are looking to bite into something different this holiday season, here is what I make every year – yes, it’s time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday… Read More ›
