Behold The “Bacon-Wrapped Avocado Egg!” I Made It – Here’s My Recipe For Disaster!

Behold The Majesty Of A Bacon-Wrapped Avocado Egg!

Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado!

And yes, I made this! Well, not THIS one – this is a photo from the internet – someone sent me a video from Thrillist where they wow you with a great “making of” video – so I thought:

“I can do it too!”

And so I did….not to give anything away, but – well – it resulted in bacon foam!

“Bacon Foam”…Is That Part Of The Recipe?

I think we all know the answer to that question: of course not! So how did I end up with it?

Well, I will show you the process for making this dish, and I will share some pictures and video that show how it went so, so wrong…

Let’s get started, and it does start so deceivingly easy:

I gathered up my ingredients, and in hindsight I should have seen disaster coming just from what is in this picture – more on that in a second.

I eyeballed the “Thrillist” recipe – there really aren’t that many steps – and I got underway – I began by simmering my eggs for six minutes, which helped the white solidify without cooking the yolk inside…

I put the eggs in ice water to stop the cooking process, then cut my avocados in half and “skinned” them:

After “shelling” my eggs, I felt I was in charge of the whole situation…now all I had to do is make a slightly deeper hole in each half of the avocados, and lay the eggs inside – looks good…now, time to wrap them in bacon!

Happy Face!

At this point, it appeared that my Avocado was smiling – and why not? It’s being smothered with bacon love!

As you can see, it SEEMED easy – but I was a bit worried at this point by two things: first, the bacon itself wasn’t as long as it should have been, and it was also adding a LOT of bulk to the dish…and that is where my original photo came back to haunt me:

You see, I used “thick cut” bacon – so it’s not as long as normal bacon, and much thicker – making it more difficult to wrap a piece around the avocado lengthwise – which you are supposed to do in order to “seal in” the avocado…

Now, time to cook! Watch a minute of the cooking – and you will see a problematic trend:

You see the problem – I didn’t have a good “seal” on the avocado, which immediately began to “peek” out from the bacon, because the bacon was too thick to adhere to the avocado properly…

A Green Bacon-Wrapped Ice Cream Cone!

As you can see, the bacon started falling away, leaving me something that looks like a pistachio ice cream cone!

And do you see how there are bits of yellow in the pan? That’s because one of the avocado came apart and the egg broke, sending you into the bacon fat – which leads to:

Bacon Foam!

Yes, here’s what began to happen: the egg yolk crated a creamy, foamy “bath” inside the frying pan – the bacon cooked just fine, it just seemed – well – THIS:

As you can see, one of my “bacon-wrapped egg-stuff avocados” came completely apart – I was left with two halves of avocado sitting in a pool of bacon-and-egg foam – the other one held together just enough to allow me to top it with a poached egg:

A Taste Treat!

It’s true: bacon, egg and avocado together are a taste treat – I just completely botched the making of this – I do think that one of the bacon-wrapped avocados ALMOST turned out OK, but I clearly need to try this again…

Here is the beautiful video from Thrillist where they do it right:

https://www.thrillist.com/recipe/nation/bacon-wrapped-avocado-egg-recipe

I do love the concept of wrapping bacon around other foods and cooking it – like this for example:

I made a bacon-wrapped Turkey for Thanksgiving, and you know what? You can make one any day of the year! Try it here:

You know what? Bacon can wrap ANYTHING!

Need proof?

Yes, these are “bacon-wrapped deep-fried Oreos”!

You want more? Here is the recipe:

Now, if eggs are your thing:

These “Garlic Spinach Parmesan” Eggs will do the trick!

Click here for the full recipe:

If you like these stories, why not sign up to receive emails whenever I post? It’s easy to do, I do collect any information about you at all, there are absolutely NO ads of any kind, just stories about movies, music, books, food, travel and pop culture…

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https://johnrieber.com

Let me know if you’re up for trying to make your own bacon-wrapped food – and try to keep a happy face on just like this avocado!



Categories: BACON, cookbooks, Food, food blog, Food Review, Memoirs, Recipes, Uncategorized, Wacky Food

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

20 replies

  1. Bacon-Wrapped Avocado Egg Waw Yummy …, Thanks for sharing this recipe.

    Like

  2. Bacon foam—first time I’ve heard of that for an ingredient.

    Liked by 1 person

  3. With my cooking skills, I would starve to death while preparing it. Lol But a wonderful dish. I’ll try first to find suitable advocados here. Thanks a lot for the great recipe, John! Have a beautiful weekend! Michael

    Liked by 1 person

  4. It is a pity it went wrong, John. You need to try it again and see if it works with longer thinner bacon. It sounds very delicious.

    Liked by 1 person

  5. Mmmm… love the smiling avocado and sizzling bacon… looks quite tasty! Not sure I can handle bacon wrapped Oreos though! 🙂

    Liked by 1 person

  6. This is to die for. Thank you for the heads-up on the bacon. I didn’t know thick cut was shorter.

    Liked by 1 person

  7. Ahhhh John….if you are going to have a disaster make it spectacular and tasty I am sure that as it had bacon it was most certainly tasty….

    Liked by 1 person

  8. I’m all about bacon wrapped anything, so even though it does not look exactly the same as the the one in the recipe, I’ll bet it tasted great

    Like

  9. Even through the mess, that looks DELICIOUS. I would likely have some similar issue (I have okay ideas, worse execution in the kitchen) but I love each of the flavors. Hopefully next time will go smoother!

    Like

  10. Well done to you for showcasing your ‘failure’, John. But I am sure the taste was still there, even if it was lacking in presentation. At the end of the day, it all ‘goes down the same hole’, as my mum used to say. Fortunately for me, I will never fail at this recipe, as I cannot bear to eat avocados. 🙂
    Best wishes, Pete.

    Like

  11. Wow. In a strange way, it does look delicious! FYI, you have a typo in your concluding paragraph. You say that you do collect information, but I think you meant to say do not 🙂

    Like

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