“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
France
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair!
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Cooking “Fish In Crazy Water!” My “52 In 22” Cooking Challenge Has The Recipe!
Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
Bacon Price$ $oar! My “Bacon-Wrapped Mac’n’Cheese Meatloaf” Recipe – And $ticker $hock!
Get Ready For Some Bacon $ticker $hock! First of all, thanks to my friend and fellow “foodie” Sean, who sent me this emergency message: “We may be in HUGE trouble…” And boy, was he right! He linked me to this… Read More ›
“Dinner And A Movie”! Frogs Legs! Veal Stew Recipe From Paris! The Legendary Le Grand Colbert! “Something’s Gotta Give” With Nicholson, Keaton and Keanu!
How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic Dinner And A Movie!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? My latest installment in my “dinner and a movie” series heads overseas for a classic preparation: Quail in puff… Read More ›
Behold The “Bacon-Wrapped Avocado Egg!” I Made It – Here’s My Recipe For Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from… Read More ›
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
Here’s My “Garlic Spinach Parmesan Egg” Recipe! It’s The Recipe For A Delicious Breakfast!
Who’s Hungry For Some Delicious “Garlic Spinach Parmesan” Eggs? Well, it’s a rhetorical question of course because the answer is easy: We All Are! I have made this recipe many times, and it’s always a winner – and since I… Read More ›
The Incredible Architecture Of Mont Saint-Michel! My “Travel Tuesday” Heads To France’s Spectacular Abbey By The Sea!
The Wonder Of Mont Saint-Michel! We all know that the world is an incredible place, filled with wonder and beauty. This “Travel Tuesday” proves it once again with one of the most incredible achievements in nature! It’s the perfect blend… Read More ›
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