I Made Cheese-Dipped Burgers! Yes, A Burger With The Cheese On The Outside! Here’s The Recipe!

 

Who’s Ready For A “Cheese-Dipped” Burger!

I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this!

Yes, it’s a cheeseburger with the cheese on the outside!

This “dip your burger in cheese” trend is worldwide and I love it!

And of course, I had to make it!

 

The “Cheese-Dipped Burger” Experiment!

I needed to try this for myself, so the first thing I did was line up my ingredients – and since you can see one very special item, I decided to get it pre-cooked:

There is no better way to begin to cook than with the delicious sizzling smell of bacon…

One that is cooked up, then it’s time to make your burgers:

 

For this test, I didn’t want to over-flavor my meat – so I left out the diced onion and Worstershire Sauce that I normally add, and just seasoned the patties with basic salt and pepper – which I then fried up in a pan – about 5-6 minutes each side:

 

While they were cooking, I sliced my block of Tillamook Extra Sharp Cheddar Cheese, which is a personal favorite – I put it in a pan to heat and slowly melt:

 

I then added a little bit of milk – how much is strictly a matter of getting the right consistency:

 

As you can see, I got a creamy, slickly thickened consistency because I added more cheese back and continued to stir over low heat…and of course I turned the burgers so they could finish cooking as well – then it was time to take a bun, put it on a plate, and add a nice thick slice of onion:

 

I put the patties, onion and bacon on a hefty bun and moved the cheese into a nice looking ramekin – then it was time to dip!

 

 

My Cheese-Dipped Burger Worked!

Well, this is how it turned out and it was delicious!

The “Burger Dip” is a move you have to make quick, because as the cheese cools it’s more difficult to get it to coat the burger…I think a bit runnier would have been even better.

 

You really have to keep a close eye on the thickness of the cheese sauce, and it takes a bit to get it coated right – but it worked an it was very tasty indeed!

 

Since I was alone, I just continued to dip between bites so that I always had a nice amount of cheese coating my burger.

Now, my next step is serve this as one of my favorite “slider” recipes – which includes my favorite of all time:

My “French Fry Bacon Cheeseburger!”

Do not knock it until you’ve tried it – and yes, I also put tartar sauce on it as well….deal with it!

Here are all of my favorite, and most unique slider recipes – just click and enjoy!

https://johnrieber.com/2020/05/23/the-best-memorial-day-2020-slider-recipes-quarantinelife-with-squeeze-burgers-french-fries-beets-nut-burgers-too/

 

Of course, sometimes you can’t replicate perfection, as in the case of the “Squeeze With Cheese”:

 

Yes, this is real and it’s spectacular!  Want to see how they do it and why it works to perfection? 

Then click on my story here:

https://johnrieber.com/2017/11/02/squeeze-with-cheese-please-the-amazing-squeeze-inn-burger-unique-cooking-recipe/

 

Of course, not all cheeseburger experiments are created equal.

Remember when I tackled this?

 

It’s a “Cheeseburger In A Can” and I opened it and ate it too!

Click here to see my taste test up close:

 

https://johnrieber.com/2017/05/07/my-cheeseburger-in-a-can-taste-test-i-cooked-one-i-ate-it-too-heres-my-review/

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https://johnrieber.com

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Thanks!



Categories: Art, BACON, cookbooks, Food, food blog, Food Review, Hamburgers, Pop Culture, Recipes, Restaurants, Wacky Food

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

25 replies

    • I’ll be honest: it was DELICIOUS. I am adding them to my “slider” menu for all parties to come, when we are allowed to have parties again! Thanks for commenting, glad the new house is working out – as I sit in my back office and hear the workers sanding our front door to put on a new coat of pain due to longterm sun damage, I think about all of the fun project you have ahead as well!

      Liked by 1 person

  1. You post the best food! I should know better than to read before lunch. 😀

    Like

  2. This looks delicious, John, but it is a heart attack on a plate [smile].

    Liked by 1 person

  3. No calories there,🤣 but that looks so good! Cheese is tasty on almost anything.

    Liked by 1 person

  4. Oh. Dear. This looks TOO good! It’s 1.5 hours before dinner time here. Oh. Dear.!! I will certainly try this sometime soon. And then fast for three days….

    Liked by 1 person

  5. This is a definite must-try for cheese fans! I’m still hankering over the look of that crispy bacon. Yummmm.

    Liked by 1 person

  6. Count me in, John! That looks delicious! I am almost two hours away from dinner, so it has made me extra hungry! 🙂
    Best wishes, Pete.

    Liked by 1 person

Trackbacks

  1. Memorial Day 2021…A Remembrance Of Those Who Sacrificed For Us…And Some Cheeseburger Recipes Too! – johnrieber
  2. Labor Day Weekend Burger Mashups! Mac’n’Cheeseburgers! French Fry Burgers! Cheese-Dipped Burgers And More! – johnrieber

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