“Smile! You’ve Got Bacon!”

Here are more ways you can get the most out of bacon this holiday weekend – we begin with a monstrous bacon cheeseburger that is a work of art:

No, not THAT work of art. I mean bacon that is used as it should be used: to smother a cheeseburger!

Shake Shack does a great job with their bacon-drenched double cheeseburger, but imagine if you added just ONE MORE THING:

Behold The Mac’n’Cheese Burger!

That’s right, it’s burger that is topped with mac ‘n’ cheese…and yes, it’s good! It’s just one unique item topping off a burger…how about this one?

Japan’s Burger King Goes Pumpkin Crazy!

Burger King Japan’s BK Pumpkin, and its bigger, pumpkinier sibling, the Pumpkin Bomb. Via a Google translated press release: both burgers come with beef patties, fried kabocha pumpkin slices, bacon, and lettuce. They’re also topped with a nut sauce made from sesame seeds, peanuts, almonds, cashews, and hazelnuts. The difference between the two? Pumpkin Bomb has a whole bunch more pumpkin on it, ten slices in total. A Pumpkin burger? I don’t think America is ready for this yet….

5 Guys!

So I had my first 5 Guys burger, and yes, it lives up to the hype…this is one juicy, cheesy, tasting burger – and it’s BIG!

I also mentioned that it’s “cheesy”, right? This baby was “all in” – everything they wanted to put on it, they put on it – and it oozed real good…

Your Bacon Org Chart!

However you want to utilize bacon, just follow these simple rules of social media:

And here are some other examples of burgers taken to the extreme…like my favorite from Big ‘n’ Little’s in Chicago – their homage to the Big Mac called the:

“Big Mack Daddy!”

Big ‘n’ Little’s is also famous for their “pork belly po’boy” which you can bite into right here:

Big ‘n’ Little’s really knows how to take bacon and turn it into something special! Of course you need to read more about this amazingly good restaurant, and you can by clicking on my review here:

https://johnrieber.com/2013/01/27/behold-the-pork-belly-poboy-big-littles-bites-down-hard-deep-fried-cheeseburger/

Burger In A Box?!?!?

Oops! A cheeseburger in a box? Who else has ever bought a frozen, pre-made cheeseburger in a box and taken it home to the microwave…..

And sometimes you just want a burger that is SO juicy, you might have to eat it with a spoon?

And of course, you can always just have your bacon ON A STICK!

Read all about the “bacon explosion” being sold at this summer’s Iowa State Fair by clicking here:

https://johnrieber.com/2015/06/25/bacon-explosion-pbnj-on-a-stick-deep-fried-beer-iowa-state-fairs-latest-food-mashups/

And don’t forget your bacon social media – smile, you’ve got bacon!

Categories: Awards, BACON, Books / Media, chicago, cookbooks, Food, Food Review, Hamburgers, Hollywood, Japan, London, Los Angeles, Memoirs, Recipes, Restaurants, Talent/Celebrities, Technology, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food

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