How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
Paris
Visiting Pere Lachaise In Paris – The World’s Most Star-Studded Cemetery!
Welcome To Paris’ Most Famous Cemetery… I’ve been to Paris at least a dozen times – yet this was the first time I’d ever set foot inside the iconic Père Lachaise Cemetery, which is the largest cemetery in Paris. With… Read More ›
Making A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has Patricia Wells Making Nice!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
My Annual “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie! White Castle Stuffing Too!
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
Exploring The World – By Train! From Tibet To Siberia! Riding The Orient Express!
Welcome To “The Roof Of The World!” This unbelievable image is from Lhasa, Tibet. This area in central Asia, which includes Mt. Everest, is known as the “roof of the world.” I just read a book that took me on… Read More ›
An Eiffel Tower Tightrope Walk! Here’s Video From 200 Feet Above The Seine!
Strolling High Above Paris! Some days the news is just too good not to share – like this Aerial Artist who Tok a stroll across the Seine from the Eiffel Tower – two hundred feet high! As The Washington Post… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic Dinner And A Movie!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? My latest installment in my “dinner and a movie” series heads overseas for a classic preparation: Quail in puff… Read More ›
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
To Alex – Happy Valentines Day 2021! Celebrating A Year Of “Corn-Tine” With A Caviar Tater Tot Because Why Not?
Happy Valentines Day! It’s the day to tell everyone how you feel about them, so here goes: When the legendary Napa Valley restaurant The French Laundry celebrated their 25th anniversary two years ago, they had a photo booth, and whenever… Read More ›
The Beauty Of Provence! My Travel Challenge Day #9 Showcases The Food Of Patricia Wells And Vaison la Romaine!
Who’s Up For a #TravelChallenge? This is the entrance to the classic village of Vaison la Romaine in Provence. My latest installment in the ten day #TravelChallenge heads to the south of France for a visual feast. You see, the… Read More ›
johnrieber 