Time To Head To Europe To Cook With The Pros!

Alex and I had the chance to cook at a terrific cooking school in the south of France, and I have posted about that great adventure before…perhaps that is why I was so intrigued by a book I found, which documented one Writer’s effort to change his life by cooking his way through Europe!

The Saucier’s Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe!

This is the perfect storm of a memoir: a great travel guide, a funny cooking adventure, and a mid-life crisis all in one book!

Author Bob Spitz was going through a mid-life crisis, so he decided to get away and embark on a foodie trip to Europe with one goal: to learn to cook like a pro!

Here is why I loved the book: Spitz is open and honest with his personal life: he spent eight years researching and writing a book on The Beatles, and his marriage failed during that time.

The Author arranges to cook at several private cooking schools, like one in the south of France near Cannes:

Spitz also is allowed into the kitchen of the 3-star restaurant L’Arpege in Paris – where he meets legendary Chef Alain Passard – to hilarious results:

He also attends private cooking school in France, and end up in Italy – and in the kitchen of a small local restaurant that helps him understand the true meaning of food:

Throughout, Spitz is honest – and acerbic – about the Chefs who are teaching him, the other students who are cooking alongside him, and the people in his life who have left him…and of course, he cooks and cooks and cooks…

I found the book to be very entertaining, funny, and full of great recipes…but the book was very polarizing as well – many Amazon reviews were fairly devastating – here is one:

“This book was so full of misinformation that it was a struggle to read. It was unreal to see the mistakes. Restaurants spelled incorrectly, villages set in the wrong geograhic locale, horrific descriptions of people. One cannot believe the arrogance of this author.”

The negative reviews focused on his honest opinion about the people he meets on his food journey – but I thought it was very well written and funny, and he is as tough on himself as anyone else in the book:

There were also many positive reviews on Amazon as well, like this one:

“I just loved this book. It was so reminiscent of some of the cooking schools, classes and experiences that my friends and I have encountered. Spitz’s take was so “right-on” that I was swept away with his descriptions and could, almost, smell and taste his creations. We four ladies have traveled the “Circuit” and though we didn’t visit the exact schools and or restaurants Spitz did, we were parrallel to most of them.”

So you can see, many people agree with me: this is a great book for foodies, as well as travel fans! And here is the book Spitz wrote about The Beatles:

His “Beatles” book got great review and is a great addition to the canon of material about the world’s greatest band of all time….

More Food!

And Spitz isn’t the only Author to take on the subject of food: here is another one of the best books about food ever written:

The Heat’s On!

Author Bill Buford used his friendship with Chef Mario Batali to take on a great food odyssey: read all about it here:

https://johnrieber.com/2012/05/30/wanderlust-loving-cannes-cooking-in-ship-galleys-packing-heat-and-celebrating-saucy-sauciers/

And I had the chance to cook in Europe as well!

My Cooking Adventure With Patricia Wells!

Yes, that’s my wife Alex and I standing alongside Patricia Wells, in front of the stove that Julia Childs gave to her!

You can read about our delicious provincial cooking adventure by clicking here:

https://johnrieber.com/2012/09/26/a-taste-of-french-cooking-provencal-villages-and-patricia-wells-adventures/

Check out all of my food posts – and let me know what you think!

Categories: Books / Media, cookbooks, Exotic Travel, Food, Food Review, Recipes, Restaurants, Talent/Celebrities, Travel, Travel Adventures, Travel Memoir, Uncategorized, Wacky Food, wine

Tags: adventurous cooking, At Home In Provence, Author Bob Spitz, Beatles biography, beatles books, best cookbooks, best cooking books, best cooking classes, best cooking memoirs, best fish recipes, best food adventures, best food books, best food memoirs, best french food recipes, best french recipes, best italian food recipes, best italian recipes, best itlaian cooking schools, best Mario Batali recipes, best Patricia Wells recipes, best provencal recipes, best recipes, best travel trips, Bill Buford, Bob Spitz, book review, books, Cannes, Cannes cooking schools, Cannes food, Cannes France, Cannes schools, Chanteduc, Chanteduc home, Chateauneuf-du-Pape, clam pasta recipe, cook, Cookbooks, cooking, cooking classes, cooking fish, cooking in France, cooking memoir, cooking school, cooking school confidential, cooking school controversy, cooking school trivia, cooking schools, cooking with Patricia Wells, delicious recipes, exotic travel, fish in crazy water recipe, food, food adventure, food memoirs, food review, food travel, Food writing, France, france travel, french cooking memoir, French cooking schools, French Kitchen Cookbook, french restaurants, French Riviera, garlic olive oil, George Harrison, Heat, Heat memoir, isa today, isa today cooking articles, isa today patricia wells, isa today patricia wells cooking classes, Italian cooking schools, italian food recipes, Italy cooking classes, John Lennon, John Lennon vs. Paul McCartney, Julia Child, Julia Child stove, Julia Child's Provencal stove, Julia Childs, linguiine with clams, Mario Batali, Mario Batali biography, Mario Batali book, Mediterranean, Mediterranean Summer book, memoirs, moving to Provence, new Patricia Wells Cookbook, patrica wells, Patricia and Walter Wells, Patricia Wells, Patricia Wells At Home In Provence cookbook, Patricia Wells cookbook recipes, Patricia Wells Cookbooks, Patricia Wells cooking class, Patricia Wells cooking classes, Patricia Wells memoir, Patricia Wells Provence recipes, Patricia Wells recipes, Paul McCartney, provencal adventure, provencal cooking class, provencal cooking classes, provencal recipes, Provence, provence cooking, Provence food, Provence France, Provence travel, Provence travel adventures, Provence wine, provencial travels, provencial villages, provincial food, recipes, Restaurants, Ringo Starr, south of France, The Beatles, The Beatles biography, The Beatles book, The French Kitchen Cookbook, the French Riviera, The Saucier's Apprentice, travel, travel adventures, travel books, travel memoir, Uncategorized, Vaison la Romaine, Wacky Food Adventure Travel, WANDERLUST, We’ve Always Had Paris…and Provence More stats 0 0 2013/10/20 Published Select A Taste Of French Cooking! Provencal Villages and Patricia Wells Adventures! A Taste Of French Cooking! Provencal Vil, wild food adventures, wildest food adventures, wine Avignon, world's best french restaurants