My “Six Shot Saturday” Heads To Provence For A “Whisky Baby!” Welcome to the Chateauneuf du Pape wine region of France, located in Provence. I started this “six shot Saturday” as a way to share pictures that take me back… Read More ›
Julia Child’s Provencal stove
The Delicious Life Of Patricia Wells! Wednesday’s Bookmobile Heads To Provence For Her Memoir!
Time To Celebrate The Terrific Cookbook Author Patricia Wells! This Wednesday’s Bookmobile is heading to France to hang out with one of the greatest and most prolific Cookbook Authors ever – Patricia Wells, who along with bestselling cookbooks also wrote… Read More ›
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
My Annual Gigot D’Agneau Feast! Roasted Lamb Shank! Iconic Potato Cake! My Christmas 2018 Menu!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
A Magical “Dinner And A Movie”! Feast On Babette’s Quail In Puff Pastry!
“Dinner And A Movie” Goes For The Gold! My latest installment of “dinner and a movie” heads overseas for a classic preparation: Quail in puff pastry – a delicious recipe from a Oscar winning film: Babette’s Feast! This classic 1987… Read More ›
Boeuf Bourguignon Recipe! “Dinner And A Movie” With Julia Child! “Julie & Julia!”
Time For Another “Dinner And A Movie” – With Julia Child! Here’s one of my favorite installments in the “dinner and a movie” series – because I got to make Julia Child’s legendary beef bourguignon recipe – and see Meryl… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
