Time To Cook With “Pumpkin Spice” Spam! Yes, October is here, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even worse…more on… Read More ›
Patricia Wells Provence recipes
My Cooking Adventure With Julia Child! My “Wednesday Bookmobile” Has Her Delicious Life Story And Recipes Too!
Cooking With Julia Child! One of the most iconic figures in food, Julia Child was a Chef, TV Host, Cookbook Author and arguably the “first foodie” ever! This “Wednesday Bookmobile” is going to celebrate her life through her writing and… Read More ›
A “Shelter At Home” Boeuf Bourguignon Recipe! My “Dinner And A Movie” With Julia Child’s Iconic Boeuf Bourguignon!
Sheltering At Home With “Dinner And A Movie” – With Julia Child! As we are all “sheltering at home” due to this horrific pandemic, many of you are sharing recipes for dishes you now have the time to make –… Read More ›
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
“Dinner And A Movie” Goes For The Gold! My latest installment of “dinner and a movie” heads overseas for a classic preparation: Quail in puff pastry – a delicious recipe from a Oscar winning film: Babette’s Feast! This classic 1987… Read More ›
Time For Another “Dinner And A Movie” – With Julia Child! Here’s one of my favorite installments in the “dinner and a movie” series – because I got to make Julia Child’s legendary beef bourguignon recipe – and see Meryl… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Grab A Bite With Julia Child! She may no longer be with us, but Julia Child is still entertaining us! Julia cooked in this kitchen….and you can see it up close! It’s time for a tasty treat for foodies! Welcome… Read More ›