Who Needs A Hot Meal And A Great TV Show? Sixty-three years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Patricia Wells Cookbooks
Cooking On A French Riviera Yacht! Joining A Saucier’s Apprentice! Two Great Books On Food! Delicious Recipes Too!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
My Annual Gigot D’Agneau Feast! Roasted Lamb Shank! Iconic Potato Cake! My Christmas 2018 Menu!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
A Magical “Dinner And A Movie”! Feast On Babette’s Quail In Puff Pastry!
“Dinner And A Movie” Goes For The Gold! My latest installment of “dinner and a movie” heads overseas for a classic preparation: Quail in puff pastry – a delicious recipe from a Oscar winning film: Babette’s Feast! This classic 1987… Read More ›
Boeuf Bourguignon Recipe! “Dinner And A Movie” With Julia Child! “Julie & Julia!”
Time For Another “Dinner And A Movie” – With Julia Child! Here’s one of my favorite installments in the “dinner and a movie” series – because I got to make Julia Child’s legendary beef bourguignon recipe – and see Meryl… Read More ›
Cooking An Iconic Paris “Potato Cake!” Yes, I Tackled The Chez L’Ami Louis “Gateau de Pommes de Terre” Recipe!
Bite Into This Iconic “Potato Cake!” I love potatoes, and this is my all-time favorite dish – a “gateau de pommes de terre” – a “potato cake!” It’s a dish I first had in Paris with my wife Alex at… Read More ›
Easter Feast 2018! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
