Who’s Ready For A “Cheese-Dipped” Burger!

I love to cook and I love the internet as well – and thanks to a terrific Facebook Food Page, I discovered this!

Yes, it’s a cheeseburger with the cheese on the outside!

This “dip your burger in cheese” trend is worldwide and I love it!

And of course, I had to make it!

The “Cheese-Dipped Burger” Experiment!

I needed to try this for myself, so the first thing I did was line up my ingredients – and since you can see one very special item, I decided to get it pre-cooked:

There is no better way to begin to cook than with the delicious sizzling smell of bacon…

One that is cooked up, then it’s time to make your burgers:

For this test, I didn’t want to over-flavor my meat – so I left out the diced onion and Worstershire Sauce that I normally add, and just seasoned the patties with basic salt and pepper – which I then fried up in a pan – about 5-6 minutes each side:

While they were cooking, I sliced my block of Tillamook Extra Sharp Cheddar Cheese, which is a personal favorite – I put it in a pan to heat and slowly melt:

I then added a little bit of milk – how much is strictly a matter of getting the right consistency:

As you can see, I got a creamy, slickly thickened consistency because I added more cheese back and continued to stir over low heat…and of course I turned the burgers so they could finish cooking as well – then it was time to take a bun, put it on a plate, and add a nice thick slice of onion:

I put the patties, onion and bacon on a hefty bun and moved the cheese into a nice looking ramekin – then it was time to dip!

My Cheese-Dipped Burger Worked!

Well, this is how it turned out and it was delicious!

The “Burger Dip” is a move you have to make quick, because as the cheese cools it’s more difficult to get it to coat the burger…I think a bit runnier would have been even better.

You really have to keep a close eye on the thickness of the cheese sauce, and it takes a bit to get it coated right – but it worked an it was very tasty indeed!

Since I was alone, I just continued to dip between bites so that I always had a nice amount of cheese coating my burger.

Now, my next step is serve this as one of my favorite “slider” recipes – which includes my favorite of all time:

My “French Fry Bacon Cheeseburger!”

Do not knock it until you’ve tried it – and yes, I also put tartar sauce on it as well….deal with it!

Here are all of my favorite, and most unique slider recipes – just click and enjoy!

https://johnrieber.com/2020/05/23/the-best-memorial-day-2020-slider-recipes-quarantinelife-with-squeeze-burgers-french-fries-beets-nut-burgers-too/

Of course, sometimes you can’t replicate perfection, as in the case of the “Squeeze With Cheese”:

Yes, this is real and it’s spectacular!  Want to see how they do it and why it works to perfection? 

Then click on my story here:

https://johnrieber.com/2017/11/02/squeeze-with-cheese-please-the-amazing-squeeze-inn-burger-unique-cooking-recipe/

Of course, not all cheeseburger experiments are created equal.

Remember when I tackled this?

It’s a “Cheeseburger In A Can” and I opened it and ate it too!

Click here to see my taste test up close:

https://johnrieber.com/2017/05/07/my-cheeseburger-in-a-can-taste-test-i-cooked-one-i-ate-it-too-heres-my-review/

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