We’re Gonna Have A “Spam Bake!”
Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast!
Save Room For The Mayonnaise Mold!
Well, doesn’t that look delicious? It’s just one of many wacky and REAL recipes from a bygone era – gone for a reason!
I found these pictures on Pinterest, which led me to a terrific article called “9 Vintage Recipes That Are So Weird, You Won’t Believe They Ever Actually Existed” By REBECCA DECZYNSKI – it’s four years old but just as entertaining now – you can see the entire article here:
https://www.bustle.com/articles/108603-9-vintage-recipes-that-are-so-weird-you-wont-believe-they-ever-actually-existed
One of the items is a “canned hamburger” and as some of you know, I’ve eaten one of those!
My “Cheeseburger In A Can” Taste Test!
Yes, my son bought me some “cheeseburgers in a can” and we tried one – want to know how it tasted? Checkout my story, with lots of picture, right here!
https://johnrieber.com/2017/05/07/my-cheeseburger-in-a-can-taste-test-i-cooked-one-i-ate-it-too-heres-my-review/
Let me know if you are coming over and I’ll chill the Mayo Mold!
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Categories: Art, Books / Media, Food, food blog, Food Review, Funny Pictures, Memoirs, Pop Culture, Recipes, Wacky Food
Tags: #cheeseburgerinacan, #cheeseburgerrecipes, #wackycheeseburgers, 70's recipes, America's best food, best cheeseburger recipes, best cheeseburger reviews, best food adventures, best food blog entries, best spam recipes, bizarre food, bizarre food america, bizarre foods, bizarre foods america, bizarre recipes, canned food of the world, Cheeseburger In A Can, cheeseburger in a can review, cheeseburger in a can taste test, cheeseburger vending machines, Cookbooks, craziest canned food, crazy food, crazy recipes, food adventures, food blog, food history, food in a can, food porn, food recipes, food reviews, food travel, food travel adventures, John Rieber food blog, John Rieber food review, mayonaise mold recipe, meal in a can, meat in a can, retro recipes, spam bake recipes, spam recipes, unique canned food from America, unique cheeseburgers, unique cheeseburgers in a can, unique food products, unique spam recipes, wacky food products, what the Friday, What The Friday segment, world's strangest food items, world's wackiest canned food
John, I confess that I still occasionally buy Spam. It is no longer sold in tins here, but in plastic boxes. I enjoy a Spam sandwich, as it takes me on a trip down memory lane. 🙂
Best wishes, Pete.
Pete, spam has made a comeback among foodies, with fun stuff like spam sushi that is giving it a fun taste for the future!
The pictures in this post remind me of the magazines my mom used to buy when I was younger.
Yes, these were popular “entertaining” trends of their time – thanks for the comment!
That’s exactly what I thought Colline!
Love it.. Like flipping through my mom’s cookbooks! Haha, great post!
Yes, these are “of their time” for sure…thanks for the comment!
Wow! I remember some of the advertisements…I think I still have a couple of the weird cookbooks with the molds in it too! haha A blast from the past.
I love this stuff, and that would be fun to read those recipes – thanks for the comment!
Only moments ago I was looking forward to lunch. Then, here’s John to launch his new, “Visual Spam & Mayo Appetite Suppression” weight loss technique. Oof!
Wow – where do you find this stuff?
thanks for the laugh John
HA! Thanks for the comment! Yes, a “Mayonnaise Mold” can be a VERY GOOD diet tool!
No guess work needed as to why these don’t feature in recipe books these days!
Indeed – they are certainly “of their time”! Thanks as the comment!
hahaha.. I think I will pass on both the Spam and the Mayonnaise.. wow… how could we possibly forgo those culinary masterpieces…great post John…
It’s funny was posed as “sophisticated” at one time…what a dinner party that would have been! Thanks as always for the comment!
Wow!
These are interesting, John. It is a pity I can’t see the dates of the recipes, they may have been from the war when people had to make do as best they could with very few ingredients.
I think they are 70’s era, from the look of the ads…but that’s an interesting point!