Get Ready To Turn Your Cheeseburger “Inside Out?”
I need a break from bad news…here is some breaking food news from Japan!
J.S. Burgers Cafe in Tokyo’s Shinjuku district offers up a wild wild take on a cheeseburger – by turning it inside out!
Bite Down On “The Super Cheese Burger!”
As always, “RocketNews24.com” has the delicious story – a burger that uses cheese as a bun, with more cheese and meat inside – and it’s a very unique type of cheese as well!
The Camembert Burger!
Here’s how RocketNews24 describes this unique “inside out” burger:
“The Super Cheese Burger uses two types of cheese, cheddar and camembert. But rather than slather both of those on the patty, where they’d mix together into a single hybrid cheese, the restaurant’s chefs came up with a revolutionary way to let both types of cheese keep their distinct flavors: by putting two thick wedges of camembert on the absolute top and bottom of the sandwich, where the halves of the bun would ordinarily be.”
Looks good to me!
As you can see, when RocketNews24 did a taste test, they got a juicy, delicious cheeseburger served in a wrapper, so your hands stay clean as you dig in to what they called a great tasty cheeseburger!
As always, the entire story can be found here, along with so many other great stories about Japan –
There are many reasons to love RocketNews24, which officially calls itself SoraNews24 – either way, they continually break stories like this one:
Behold the “Impaled Quarter Pounder!”
That’s right, they had the latest food fada mong those wacky kids in Japan – eating their McDonald’s burger impaled on they drink straws!
Check out more pics here:
Let me know if you’d eat an “inside out” cheeseburger!
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I would definitely try a Camembert cheeseburger, John. In fact, I could eat one now!
I can only imagine the calories involved though…
Best wishes, Pete.
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Only young once, Pete – a salad the next day and the “balance” is back!
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